Beef Collagen Protein Pancakes
Beef Cakes are protein pancakes made with collagen from beef instead of whey or milk protein. Each single-serve cup has 16g of protein, no dairy and no beef taste. Ready in 60 seconds.
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Why beef collagen?
- No dairy: collagen comes from beef, not milk, so there's no whey, casein or lactose
- No beef taste: it's flavorless and blends right into the batter
- Works with whole grains: it pairs with organic whole wheat and wheat protein isolate to reach 16g of protein per cup
Is collagen a complete protein?
On its own, no. Collagen is missing tryptophan, one of the nine essential amino acids. That's why we don't rely on it alone. In our pancakes, collagen is paired with organic whole wheat and wheat protein isolate, which supply tryptophan, so the blend contains all nine essential amino acids.
At a glance (per cup)
| Diner Pancakes | Maple Pancakes | |
|---|---|---|
| Protein | 16g | 16g |
| Calories | 200 | 220 |
| Added sugars | 5g | 6g |
| Total fat | 1.5g | 3.5g |
| Fiber | 4g | 3g |
Full nutrition facts and ingredients →
Looking for dairy-free specifically? See our dairy-free protein pancakes →
How to make one
- Add 1/4 cup water to the cup and stir until smooth.
- Microwave on high for 60 seconds.
- Let rest 2 minutes, then top it however you like.
FAQ
Do Beef Cakes taste like beef?
No. They taste like pancakes. The collagen has no flavor.
Is beef collagen the same as bone broth?
They're related but not the same. Bone broth is a cooked liquid; collagen is a purified protein powder. Beef Cakes use collagen.
Are they dairy-free?
Yes. There's no whey, milk protein or lactose in any Beef Cakes cup.
Are they vegetarian?
No. Collagen is an animal protein.
Oatmeal person? Our oatmeal cups are made with beef collagen too, with 14g of protein each.