Frequently Asked Questions (FAQs)
Frequently Asked Questions (FAQs)
1. What exactly are Beef Cakes?
Great question, brave soul. Beef Cakes are high-protein, delicious breakfast cakes made with beef bone broth. Yep, you heard that right—beef in your breakfast. But don’t worry, they don’t taste like a burger; they taste like victory.
2. Why beef bone broth?
Because it’s packed with nutrients and protein, and we like to do things differently. While other brands are busy shoveling seed oils into their products, we’re over here raising the bar with bioavailable protein that actually fuels your body. You’ll feel like Iron Man without the suit.
3. Is Beef Cakes actually healthy, or are you just saying that?
It’s legit healthy. No funny business here—just clean, natural ingredients like extra virgin organic coconut oil (because seed oils are the devil) and beef bone broth. Plus, no lactose or pesticides, so you won’t need to take out a second mortgage for your organic-whatever fix.
4. Will Beef Cakes turn me into a bodybuilder?
We make no promises, but you’ll definitely have the energy to start lifting things up and putting them down (repeatedly). Whether you’re looking to bulk up or just survive the morning, Beef Cakes will get you there. Bonus: your muscles will love the protein.
5. Do they taste like beef?
Nope. We wouldn’t do that to you. Beef Cakes are all about flavor, and we’ve packed them with deliciousness that’s more cake, less cow. Think of them as the superhero version of breakfast: secretly strong, but on the outside, they’re just here to taste amazing.
6. Can I eat Beef Cakes for dinner?
We won’t stop you. Heck, we won’t even judge. Beef Cakes for dinner, lunch, snack time—there are no rules here. Just your insatiable hunger and a box of Beef Cakes.
7. Are Beef Cakes gluten-free?
Nope. But don’t worry, it’s all part of our grand plan to give you wholesome, nutrient-dense goodness. If you’re dodging gluten like it’s dodgeball day in gym class, this might not be your thing. But if you’re cool with it, welcome aboard.
8. Do you ship Beef Cakes internationally?
Not yet, but world domination takes time. For now, we’re sticking to the U.S. of A. But trust us, the moment we figure out how to beam them across oceans, we’re on it.
9. How long do Beef Cakes last?
Our cakes are tested and approved for a 2-year shelf life, but let’s be real, once you try them, they won’t last more than a week in your pantry.
10. Do I need to be a bodybuilder to eat Beef Cakes?
No way. Beef Cakes are for everyone—from the gym rats to the couch potatoes (who are just trying to get off the couch). It’s a great breakfast for any human looking for a delicious, protein-packed meal.
11. What’s the deal with coconut oil?
We ditched the seed oils (because yuck) and opted for extra virgin organic coconut oil. It’s pure, clean, and gives you that smooth, buttery texture without the bad stuff. Plus, your body will thank you.
12. What if I don’t like Beef Cakes?
We highly doubt it, but in the rare, strange case you don’t fall in love with our cakes, shoot us a message. We’ll either help you with a refund or suggest better taste buds.
13. Are there any weird ingredients in Beef Cakes?
Weird? No. Awesome? Yes. Every ingredient is handpicked for nutrition and flavor. You won’t find any of that artificial nonsense here—just good, honest food that makes you feel unstoppable.
