Beef Cakes Nutrition Information

Nutrition Facts: The Real Deal

If you’re the type of person who actually reads the nutrition label (good for you, honestly), here’s everything you need to know about what’s packed into these glorious Beef Cakes.

Calories: 220 – Because you need fuel, not fluff.

Fat: 2.5g – The kind of fat you don’t need to worry about. Zero trans fats here because we’re not monsters.

Saturated Fat: 0g – Nada. Zero. Zip. Your arteries can thank us later.

Sodium: 400mg – A little salt to keep things tasty without crossing into ‘salt-lick’ territory.

Carbs: 35g – You need these for energy. We’ve packed in whole grains, not empty calories.

Fiber: 5g – Keepin’ things moving, if you know what we mean.

Sugars: 0g – That’s right, ZERO added sugars. We’re sweet enough as it is.

Protein: 16g – Because it’s called Beef Cakes, not Fluff Cakes. This is the good stuff, from beef bone broth and wheat protein isolate, giving your muscles something to chew on.

Bonus Round: Vitamins & Minerals

Calcium: 193mg – For bones as strong as your morning coffee.

Iron: 2mg – Keeping you strong and ready to lift things (including more Beef Cakes).

Potassium: 188mg – Electrolytes aren’t just for athletes, folks. Your muscles will appreciate this one.

Ingredients: The Good Stuff

We didn’t mess around when it came to the ingredients. Each serving of Beef Cakes is loaded with real, natural ingredients like:

• Organic Whole Wheat Flour – Because you deserve the best.

• Wheat Protein Isolate – A fancy way to say “more protein, less fluff.”

• Bone Broth Protein – Our secret sauce for beefy gains (minus the sauce).

• Organic Whole Grain Oat Flour – Wholesome and hearty, just like your favorite grandparent.

• Natural Flavor – It’s all about that flavor, baby.

• Monocalcium Phosphate & Baking Soda – To keep things fluffy, not flat.

• Sea Salt – Just a pinch to make everything pop.

Contains wheat – So if you’re allergic, maybe steer clear. Otherwise, dig in.