Beef Collagen Protein Pancakes – Maple Pancakes (12-Pack)

Maple pancakes with 16g of protein, ready in 60 seconds. Each cup is a single serving: add water, stir, microwave. No mixing bowl, no griddle, no dairy.

3 Reasons to Make the Switch

1. 16 grams of protein in every cup

Real maple-pancake comfort that keeps you full. The protein comes from organic whole wheat, wheat protein isolate and collagen, with no whey, milk protein or soy.

2. Clean ingredients, no nonsense

Organic whole wheat and oat flour, cooked with coconut oil. No dairy, no seed oils, no artificial sweeteners. Our flours are USDA Organic, which prohibits glyphosate use.

3. Pancakes in 60 seconds

Add 1/4 cup of water, stir, and microwave for 60 seconds. Breakfast at your desk, in a hotel room or between school drop-offs.

How to make it

1. Add 1/4 cup water to the cup and stir until smooth.
2. Microwave on high for 60 seconds, uncovered.
3. Let it rest for 2 minutes (it's hot). Top it however you like.

At a glance (per cup)

Ingredients: Organic Whole Wheat Flour, Organic Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Collagen, Allulose, Coconut Oil, Natural Flavor, Baking Soda, Cream of Tartar, Sea Salt. Contains wheat.
See full nutrition facts

Learn more

• How our protein pancake cups work
• Why we use beef collagen
• Dairy-free protein pancakes, explained
• Our seed-oil-free breakfast lineup
• How much protein should you eat at breakfast?
• High-protein breakfasts you can keep at your desk
• Not hungry in the morning? Getting protein from a small breakfast

FAQ

How is Maple different from Diner?
Maple adds brown sugar and coconut oil for a richer maple flavor at 220 calories. Diner is the classic diner-style pancake with no added oil at 200 calories.

Do I need syrup?
No. The maple flavor is built in. Add syrup, berries or butter after microwaving if you want more.

Is it dairy-free?
Yes. No dairy or lactose ingredients.

How long does a 12-pack last on the shelf?
2 years from production. No refrigeration needed.